The Ekol Hospital Diet and Nutrition Department operates in coordination with all other departments of our hospital. In addition to all clinical applications, pre- and post-operative nutrition dietary programs of our patients are uniquely and specifically prepared and followed up by our relevant
physicians.
• NUTRITION IN CHRONIC DISEASES
• SPORTSPERSON’S NUTRITION
• NUTRITION DURING PREGNANCY AND BREASTFEEDING
• CHILDHOOD ADOLESCENT CARE NUTRITION
• NUTRITION AFTER OBESITY SURGERY
• WEIGHT GAIN PROGRAM
• WEIGHT LOSS PROGRAM
Born in Gediz in 1963, he graduated from Istanbul University Faculty of Medicine in 1988. In 1997, he completed his specialty education at Dokuz Eylül University Faculty of Medicine. He worked as a specialist at the same faculty for a while. For 3 years, he worked as a lecturer in Neurosurgery at Izmir University Faculty of Medicine. Since 2004, he has been working at Ekol Hospitals in Izmir. He has 18 international and more than 50 professional published studies. Opr. Dr. Haluk ÖZER is proficient in English. Areas of Interest Brain Tumors Brain Vascular Lesions (Aneurysm, AVM) Surgery Surgery of Cranial and Spinal Developmental Anomalies Endoscopic Norosurgery Disc Pathologies Degenerative Spine Diseases Pain Surgery Peripheral Nerve Surgery 
UROLOGY
PULMONARY DISEASES
PSYCHIATRY
PEDIATRICS
ORTHOPAEDICS & TRAUMATOLOGY
OPHTHALMOLOGY CLINIC
OBESITY CLINIC
NEUROLOGY
INTERNAL DISEASES
INFECTIOUS DISEASES AND MICROBIOLOGY
HAIR CLINIC
GASTROENTEROLOGY
EMERGENCY PHYSICIAN
EAR&NOSE&THROAT CLINIC
DIET & NUTRITION
DERMATOLOGY
DENTAL CLINIC
CARDIOLOGY
BRAIN & NEUROSURGERY
AUDIOLOGY
ANESTHESIOLOGY AND REANIMATION
AESTHETIC CLINIC
CARDIAC SURGERY
Our Vision: By using new information and technology, developing as a reference hospital with solutions to health problems based on patient satisfaction with the understanding of quality service.
